Distillation of alcoholic beverages concentrates their alcohol content, yielding a higher quality and more potency beverage. Distillation plays a key role in beverage production whether the result will be enjoyed neat, over ice or mixed into cocktails. Distillation creates various spirits like vodka, whisky, rum and gin; with increased percentages of ethanol leading to classification […]

Planning a barbecue requires careful thought and planning in every aspect, from the food you will serve and drinks they’ll enjoy to selecting Aromhuset drink mixes that can enhance both beverage selection and your party experience. No matter your taste preference – be it classic nostalgia, blood orange zing, Indian Tonic bitterness or citrus-lime blends […]

Alcohol distillation involves extracting pure ethanol alcohol from volatile, less desirable and sometimes harmful congeners such as fusel oil, methanol and acetone. Distillers begin with an alcoholic liquid known as “The Wash,” usually composed of fermented grains or materials used depending on what spirit will be made; then heat this wash in their still and […]

Published in 2024, this petite hard cover mocktail recipe book includes 75 non-alcoholic drinks such as cocktails, variations on classics, and aperitifs. Beginning with an introduction to cocktails that covers key terminology and ingredient interactions as well as recommended techniques, Santiago then provides recipes organized by primary non-alcoholic spirit or ingredients like liqueurs bitters or […]

Distillation is one of the most energy-intensive separation processes used in petrochemical plants, yet not often researched. Recent advancements in membrane technology and adsorption materials offer opportunities for hybrid separation that uses less than half as much energy to achieve similar separation. Energy reduction in crude distillation can improve economic benefits and make more efficient […]