Posted:
August 2, 2020
Tags:
mead yeast
Zymology
Image by/from Stlemur at English Wikipedia Zymology, also referred to as zymurgy (in the Greek: zymosis+ergon, “the workings of fermentation”) is definitely an applied science which studies the biochemical procedure for fermentation and it is practical uses. Common topics include selecting fermenting bacteria and yeast species as well as their use within brewing, wine-making, fermenting […]