A Solution for Small Breweries to Generate Extra Income Using Existing Equipment
Running a small operation means you’re nimble, right?
You can adapt rapidly without corporate restrictions.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
This is where supplementary income for small breweries using current equipment comes into play.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
This has not been offered in concentrate form by anyone else on the market – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
Here’s the beauty: no new equipment needed
Let me give you a brief overview of the process
Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
No competition in concentrate form means you’re first-mover
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Areas of interest:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s stay grounded – there are a few aspects worth considering:
Filtered or spring water is essential for the best taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple offers a tropical escape
Rhubarb tangy nostalgia
Blend Grapefruit-Passionfruit for a zingy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
Feeling prepared?
Conduct a 10L test batch on a peaceful day.
Label and sell locally to gather feedback.
Grow in size, put online, and pitch to pubs.
This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Congratulations on that!

